Soft Baati recipe –
Knead wheat flour, 1/3 measure rava, salt, baking soda, turmeric, til, ajwain, hot oil and warm water into dough. Make big round pieces from the dough. Boil water. Once the water is boiling, put 1 spoon oil and immerse the round pieces into the water. Cook on high for 10 minutes, then lower heat and cook for about 20-25 minutes until the round pieces are cooked. Remove the pieces from water and let dry. Make small rectangular pieces and fry.