Non fried Sabudana Wada

, ,

14 Comments:

  1. Sneha
    April 9, 2013 at 10:07 pm

    Can we expect to taste the non fat/reduced fat version in Spring Picnic!
    This time we can keep competition for healthy tasty food 🙂

  2. Bhavini
    April 9, 2013 at 10:20 pm

    Sneha, can try to get some samplers for sure 🙂
    Also if folks are up for the cooking competition then we can continue the trend at spring picnic.

  3. Minati
    April 10, 2013 at 11:52 am

    Cooking competition should have some broad categories….. otherwise its too wide a range…..

  4. Bhavini
    April 10, 2013 at 2:01 pm

    Sure Minati. We did have broad categories last year and can expand further as well.

  5. neelamdharod
    April 10, 2013 at 9:15 pm

    So u use the deep Sabudana or did u make it from scaratch

  6. Bhavini
    April 10, 2013 at 9:39 pm

    Neelam, This one is from scratch.

  7. Kalpana
    April 15, 2013 at 1:33 pm

    We can use this muffin pan for handvo too. I haven’t tried though.

  8. Pahel
    April 16, 2013 at 1:41 am

    One of my friend suggested Dahi wada in Appe pan..though I have not tried yet

  9. Deepa
    April 16, 2013 at 9:54 am

    I make Urad daal vadas in Appe pan for Dahi vadas. I add a pinch of soda to the batter. They come out good.

  10. Deepa
    April 16, 2013 at 10:30 am

    I also make batata vada on non stick pan. I make vadas like pattice & not round. Make the batter little thick & coat on both sides of vadas & shallow fry them. If you eat these vadas with buns (make vada pavs), then one would hardly notice that they are not deep fried.

  11. Kunjal
    April 18, 2013 at 1:46 pm

    This is interesting. I’ll try it.

  12. Dimple
    April 21, 2013 at 11:22 pm

    Long ago we had tried baked sabudana wada directly on baking tray with spraying oil on top & bottom. outcome was not that great, middle part seemed dry & raw. Will have to try this one now.

  13. Jinisha
    May 20, 2013 at 2:55 pm

    I have made dahi wada in the appe pan, they turned out quite well. Just after removing from the pan ensure u soak them in water for a good time. Else u will feel they are quite dense. I enjoyed it nevertheless.

  14. Kunjal
    July 7, 2013 at 3:50 pm

    I tried baked sabudana vada today. It was a super hit. Thank you for sharing!

Leave a Reply