Quick & Simple Cup cake recipe

3 Comments:

1. 

   kavimukh

   November 21, 2013 at 1:21 pm

   I will try. Thanks Bhaviniben for posting
2. 

   Sneha

   November 21, 2013 at 3:12 pm

   Bhavini me too keep looking for cakes that do not need butter, eggs or condense milk….
   Try making vegan cakes they turn out awesome!!!!

   Here is a chocolate cake that I always make
   1 1/2 cup flour
   1/3 cup cocoa powder
   1 teaspoon baking soda
   1/2 teaspoon salt
   1 cup sugar
   1/2 cup vegetable oil
   1 cup cold water (or ice coffee, orange juice whatever works for you)
   2 teaspoon vanilla extract
   2 teaspoon vinegar

   Just mix dry ingredients in a bowl. Use a very light hand because when we don’t use eggs gluten is released and that makes the cake very chewy……
   In another bowl add all liquids except vinegar.
   Add wet ingredients to dry ingredients and mix well.
   when you are just about ready to transfer the cake batter to the baking pan add vinegar and pour the batter in the pan.
   Bake for 30-35 mins at 350 degree F for 35-40 minutes
3. 

   Kunjal

   November 25, 2013 at 5:30 pm

   Great recipe Bhavini di.I like the combination of chocolate with orange. I’ll add chocolate chips to these cupcakes.