What kind of flour do you use to make pizza dough?

Kunjal October 4, 2013 October 8, 2013Cooking Recipes

Bhavini
September 30, 2013 at 8:57 pm

Kunjal,
Great that you tried it, now others can try this too. How about posting the entire recipe & proportions?
It will be useful to everyone.
Kunjal
October 1, 2013 at 12:15 pm

Sure.

Ingredients:
2 cups wheat flour
2 tbsp Flax seed powder
1 pack of active dry yeast
Salt to taste
1 tbsp Oil
1 tsp sugar
1-2 tbsp of all purpose flour for dusting while rolling pizzas.

Method:
Take 1 cup of warm water( not hot), add yeast and sugar. Wait until the yeast gets activated and water becomes foamy . Then add flour, oil, salt and knead the dough. Add extra water/flour if needed.
Put the dough in a big container and coat it with 1 tbsp oil. Cover the container using plastic wrap or a lid.
Keep the container in the oven & switch on the oven light. Let the dough rise for at least 45 mins.
You can make 2 pizzas from this dough.
Cut the dough into 2 equal pieces and you are ready to roll.
sandip
October 4, 2013 at 2:35 pm

Our recipe is simple: Get fresh dough from Trader’s Joe 🙂

http://www.traderjoes.com/fearless-flyer/article.asp?article_id=702
mona
October 6, 2013 at 8:34 pm

HI

I have read somewhere you can make it with besan flour too never tried it tough….
purvi
November 24, 2013 at 11:23 pm

1/4 cup cornmeal when u are rolling out the dough gives it very nice texture too

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